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Bartosz Bogacz

Bartosz Bogacz

Cooking stories on every plate — inspired by nature, rooted in tradition, shaped by time. From forgotten alpine herbs to farmer’s market treasures,

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  • PRO
    creation thumb for Grilled Cod Kama with Belon Oyster Sauce, Catalonia Chicory
    Grilled Cod Kama with Belon Oyster Sauce, Catalonia Chicory
  • PRO
    creation thumb for Kale Wakame-Style Salad & Scallop Tataki
    Kale Wakame-Style Salad & Scallop Tataki
  • PRO
    creation thumb for Gentle cooked Salmon, Sea Buckthorn sauce, sweet potato
    Gentle cooked Salmon, Sea Buckthorn sauce, sweet potato
  • PRO
    creation thumb for BBQ Mushrooms, Braised Chicoree, Cranberries Vinaigrette
    BBQ Mushrooms, Braised Chicoree, Cranberries Vinaigrette
  • PRO
    creation thumb for Grilled Pumpkin & Persimmon Purée
    Grilled Pumpkin & Persimmon Purée
  • PRO
    creation thumb for Grilled Oyster with Bacon& Cauliflower Vinaigrette
    Grilled Oyster with Bacon& Cauliflower Vinaigrette
  • PRO
    creation thumb for Scallops Carpaccio with Amazake Vinaigrette
    Scallops Carpaccio with Amazake Vinaigrette
  • PRO
    creation thumb for Oyster and Lemon Mayonnaise
    Oyster and Lemon Mayonnaise
  • PRO
    creation thumb for Kabocha Pumkin, Chorizo and Oyster Veloute (Chowder style)
    Kabocha Pumkin, Chorizo and Oyster Veloute (Chowder style)
  • PRO
    creation thumb for Oyster Takoyaki with Mignonette Sauce
    Oyster Takoyaki with Mignonette Sauce
  • PRO
    creation thumb for Beef Tartare, Sauerkraut, Black Truffle
    Beef Tartare, Sauerkraut, Black Truffle
  • PRO
    creation thumb for Champagne Vinaigrette
    Champagne Vinaigrette

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