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Mark Chestnutt
🇮🇪 Chef De Partie
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Arancini di Funghi | Sicilian Caponata
Salmon and Cod mosaic with basil velouté
Red Cabbage Velouté | Modern Vegetable Soup
Basa Escabeche with Red Pepper Purée
🦀(updated) Crab Tian & Black Coral Tuile
🌿 Basil & Parsley Herb Oil
Triple Cooked Chips (Heston-style)
Saumon Rouge & Vert (Pan-seared salmon · Red wine cream ·
Contrefilet rôti, légumes racines glacés, velouté de carotte
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