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Tommy Prosser

Tommy Prosser

PRO

Adventurer in the world of soy sauce, amazake, shio koji, charcuterie. butchery, small goods, sauces and dressings.. 3 star michelin trained in French techniques and classical dishes!

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Recipes

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  • creation thumb for Liver Pâté
    Liver Pâté
  • creation thumb for Kangabushi (play on katsuobushi)
    Kangabushi (play on katsuobushi)
  • creation thumb for Celeriac Puree
    Celeriac Puree
  • creation thumb for Caramelized White Chocolate, Banana & Mascarpone Ice cream
    Caramelized White Chocolate, Banana & Mascarpone Ice cream
  • creation thumb for Foie Gras Chocolate Cremeux
    Foie Gras Chocolate Cremeux
  • creation thumb for Mahi Mahi sausage (Proper Fish Sausage)
    Mahi Mahi sausage (Proper Fish Sausage)
  • creation thumb for Black pudding
    Black pudding
  • creation thumb for Roasted chicken garum
    Roasted chicken garum
  • creation thumb for Bee pollen garum
    Bee pollen garum
  • creation thumb for Quail ballotine
    Quail ballotine
  • creation thumb for Amazake cured duck ham (sweet koji)
    Amazake cured duck ham (sweet koji)
  • creation thumb for Triple Brie Cheesecake "Burrata"
    Triple Brie Cheesecake "Burrata"

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