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Simone Giannotta

Simone Giannotta

Salento cook 🌊☀️💨 Food Content Creator Milano, Italy 🇮🇹 ✳️God made the food, but the devil certainly made the cooks.

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Creations

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  • PRO
    creation thumb for Pumpkin Sablé with Cocoa Beans and Balsamic
    Pumpkin Sablé with Cocoa Beans and Balsamic
  • PRO
    creation thumb for Savoy cabbage cylinder stuffed with ricotta and cucumber
    Savoy cabbage cylinder stuffed with ricotta and cucumber
  • PRO
    creation thumb for Cod cooked in 3 ways, with a milk and anchovy sauce and bell
    Cod cooked in 3 ways, with a milk and anchovy sauce and bell
  • PRO
    creation thumb for Fried Lampascioni with Sea Fennel and Lime Mayonnaise
    Fried Lampascioni with Sea Fennel and Lime Mayonnaise
  • PRO
    creation thumb for Asparagus, Red Bell Pepper, and Gorgonzola Risotto
    Asparagus, Red Bell Pepper, and Gorgonzola Risotto
  • PRO
    creation thumb for Sagne ‘ncannulate, confit cherry tomatoes, ricotta
    Sagne ‘ncannulate, confit cherry tomatoes, ricotta
  • PRO
    creation thumb for Purple Potato, Pea, and Cuttlefish Gnocchi with Chorizo
    Purple Potato, Pea, and Cuttlefish Gnocchi with Chorizo
  • PRO
    creation thumb for Salento Quaresimali
    Salento Quaresimali
  • PRO
    creation thumb for Fresh fennel cake
    Fresh fennel cake
  • creation thumb for Risotto with pears - gorgonzola - cabbage and liquorice
    Risotto with pears - gorgonzola - cabbage and liquorice
  • PRO
    creation thumb for Kumquat Crème Brûlée, Mustazzoli, pink lady
    Kumquat Crème Brûlée, Mustazzoli, pink lady
  • PRO
    creation thumb for Snails, rye, nettles, porcini mushrooms, and beetroot
    Snails, rye, nettles, porcini mushrooms, and beetroot

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