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Sandra Sodde

Sandra Sodde

🌍 FOOD IS A WONDERFUL LANGUAGE 🌍 The art of gastronomy is a friendly one. It hurdles the language barrier and warms the heart.

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Recipes

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  • creation thumb for Chickpea and Cocoa shortcrust Pastry
    Chickpea and Cocoa shortcrust Pastry
  • creation thumb for Aromatic cold vapors envelop you and your amuse bouche.
    Aromatic cold vapors envelop you and your amuse bouche.
  • creation thumb for Gels of different vegetables in layering
    Gels of different vegetables in layering
  • creation thumb for Blue ravioli stuffed with "Blue Goat's Cheese"
    Blue ravioli stuffed with "Blue Goat's Cheese"
  • creation thumb for Tartare in a Winter Garden
    Tartare in a Winter Garden
  • creation thumb for Like Rocks in an aromatic Garden
    Like Rocks in an aromatic Garden
  • creation thumb for Autumn stuffed pasta
    Autumn stuffed pasta
  • creation thumb for Fortified wine Biscuit wafer
    Fortified wine Biscuit wafer
  • creation thumb for Yuka's open ravioli with shrimp
    Yuka's open ravioli with shrimp
  • creation thumb for Goat cheese mousse with aromatic oil & parsnip powder
    Goat cheese mousse with aromatic oil & parsnip powder
  • creation thumb for Cappellacci stuffed with field sprouts & cooked in hay water
    Cappellacci stuffed with field sprouts & cooked in hay water
  • creation thumb for Corn crust leaves
    Corn crust leaves

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