- Sukibiki (Knife Scaling Technique)PRO

- Wood-Smoked Tamarillo SaucePRO

- Puffing Tempura BatterPRO

- Mussel VeilPRO

- Chayote and Prawn MillefeuillePRO

- Banana Peel MarzipanPRO

- Huitlacoche Pasta

- Calamari, guava, lemon caviar

- Coffee Ice Cream

- Bouganvalia and crab pasta

- Pintade, yuzu, banana.

- Wild boar donut with blackberry

