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René Frank

René Frank

PRO

I create desserts that start with flavor, not sugar. At CODA Berlin, taste and technique come before everything else.

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Classes

  • From Bean to Plate: The Chocolate Masterclass

    From Bean to Plate: The Chocolate Masterclass

    13 Lessons

Recipes

  • creation thumb for Chocolate Mousse with Amazake Ice Cream and Rice Crackers
    Chocolate Mousse with Amazake Ice Cream and Rice Crackers

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