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Rémi Blanpoil

Rémi Blanpoil

Je suis chef privé dans le ouest de la France, j’ai 34 ans, j’ai fait ma carrière de chef de cuisine à Paris jusqu’en 2022.

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Recipes

  • PRO
    creation thumb for Creamy Shrimp & Vin Jaune Sauce
    Creamy Shrimp & Vin Jaune Sauce
  • creation thumb for Leek and scallop makis
    Leek and scallop makis
  • PRO
    creation thumb for Salted Butter Caramel with Rosemary
    Salted Butter Caramel with Rosemary
  • PRO
    creation thumb for Peach, Ginger, and Basil Sauce
    Peach, Ginger, and Basil Sauce
  • PRO
    creation thumb for Green Oil Sabayon
    Green Oil Sabayon
  • PRO
    creation thumb for Chocolate Coconut 🥥
    Chocolate Coconut 🥥

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