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Paul Hasbargen

Paul Hasbargen

PRO

I’m a German chef currently cooking in Norway, obsessed with experimenting - especially with fermentation. This page is all about bold flavors, creative twists and serves as a documentation of my projects.

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  • 81

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Recipes

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  • creation thumb for Beetroot barley „Risotto“
    Beetroot barley „Risotto“
  • creation thumb for Cherry blossom & beetroot kombucha
    Cherry blossom & beetroot kombucha
  • creation thumb for Chicken Dashi
    Chicken Dashi
  • creation thumb for Rhubarb Tarte Assembly
    Rhubarb Tarte Assembly
  • creation thumb for Leek oil
    Leek oil
  • creation thumb for Langoustine preparation
    Langoustine preparation
  • creation thumb for Blueberry galangal sorbet
    Blueberry galangal sorbet
  • creation thumb for Chili oil
    Chili oil
  • creation thumb for Smoked kombu morel cream
    Smoked kombu morel cream
  • creation thumb for Langoustine kombu glaze
    Langoustine kombu glaze
  • creation thumb for Lemon verbena vinegar
    Lemon verbena vinegar
  • creation thumb for Jerusalem artichoke puree
    Jerusalem artichoke puree

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