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Pam Pichaya Soontornyanakij

Pam Pichaya Soontornyanakij

PRO

My cuisine explores identity, memory and culture. I bring my Thai-Chinese heritage to life through fearless flavor.

  • 3.3k

    Followers

  • 885

    Likes

Classes

  • 6 Ways to use Asian Dried Ingredients

    6 Ways to use Asian Dried Ingredients

    7 Lessons

Recipes

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  • creation thumb for Pomfret Roll with Kapi Sauce & Chinese Kale
    Pomfret Roll with Kapi Sauce & Chinese Kale
  • creation thumb for Thai-Chinese BBQ Ribs
    Thai-Chinese BBQ Ribs
  • creation thumb for Yin Yang Noodles with Morel Sauce & Vinegar Jelly
    Yin Yang Noodles with Morel Sauce & Vinegar Jelly
  • creation thumb for Yin Yang Noodle
    Yin Yang Noodle
  • creation thumb for All-about Pomfret
    All-about Pomfret
  • PRO
    creation thumb for Curry gel
    Curry gel
  • PRO
    creation thumb for Salted Egg Sauce
    Salted Egg Sauce
  • PRO
    creation thumb for Salad Yum Gel
    Salad Yum Gel
  • creation thumb for Pomfret Fillet
    Pomfret Fillet

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