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Pedro Bermúdez

Pedro Bermúdez

aﾒc. © - Hey Chefs! 🦑

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Recipes

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  • PRO
    creation thumb for Jus Gras with Kuzu
    Jus Gras with Kuzu
  • PRO
    creation thumb for Shiitake Glaze
    Shiitake Glaze
  • PRO
    creation thumb for Blanco Tartelette with Kelp Ikura & White Miso.
    Blanco Tartelette with Kelp Ikura & White Miso.
  • PRO
    creation thumb for White Miso Sauce
    White Miso Sauce
  • creation thumb for Citrus Kōsho
    Citrus Kōsho
  • PRO
    creation thumb for Black Peruvian Mint Oil
    Black Peruvian Mint Oil
  • creation thumb for Dry Aged Black Cod
    Dry Aged Black Cod
  • PRO
    creation thumb for Squid Ink Tartelette 2.0
    Squid Ink Tartelette 2.0
  • PRO
    creation thumb for Squid Ink Tartelette with Morel Gelée, Oyster & Scallions
    Squid Ink Tartelette with Morel Gelée, Oyster & Scallions
  • PRO
    creation thumb for Scallop and X.O. Cylinder with Honey Tuile
    Scallop and X.O. Cylinder with Honey Tuile
  • PRO
    creation thumb for Fluke Tartelette with Caviar & Squid Ink Tuile
    Fluke Tartelette with Caviar & Squid Ink Tuile
  • PRO
    creation thumb for Matsukasa-Yaki Fish and Carrots
    Matsukasa-Yaki Fish and Carrots

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