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Nigel Moers

Nigel Moers

A Chef that's always open for new techniques and flavours!Trying to get the best out of himself and his dishes.

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Recipes

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  • creation thumb for Tomato bavarois from clear tomato bouillon
    Tomato bavarois from clear tomato bouillon
  • creation thumb for Wild garlic taco with a tomato/dashi veil
    Wild garlic taco with a tomato/dashi veil
  • creation thumb for Hibiscus, Rhubarb, and Chocolate dessert
    Hibiscus, Rhubarb, and Chocolate dessert
  • creation thumb for Hibiscus meringue
    Hibiscus meringue
  • creation thumb for Black sesame seed macarons
    Black sesame seed macarons
  • creation thumb for Sesame seed (oil) crème.
    Sesame seed (oil) crème.
  • creation thumb for Squid ink split vinaigrette
    Squid ink split vinaigrette
  • creation thumb for Laurel oil
    Laurel oil
  • creation thumb for Jerusalem artichoke tartlet
    Jerusalem artichoke tartlet

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