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Mirko Barrasso

Mirko Barrasso

Cook at Le George – Four Seasons Paris. Traditional cuisine elevated with Michelin-level techniques. On Gronda I share exclusive recipes and precise methods.

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Recipes

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  • creation thumb for Lasagna Bolognese
    Lasagna Bolognese
  • PRO
    creation thumb for Green Pasta Dough
    Green Pasta Dough
  • PRO
    creation thumb for Bolognese Ragù
    Bolognese Ragù
  • creation thumb for Tiramisù
    Tiramisù
  • creation thumb for Coda alla Vaccinara con Mafaldine
    Coda alla Vaccinara con Mafaldine
  • PRO
    creation thumb for Golden Quinoa Tuile
    Golden Quinoa Tuile
  • creation thumb for Pasta with Squid and Norway Lobster
    Pasta with Squid and Norway Lobster
  • creation thumb for Guanciale Croquetas
    Guanciale Croquetas
  • PRO
    creation thumb for Mint Oil
    Mint Oil
  • PRO
    creation thumb for Saffron Dentelle Tuile
    Saffron Dentelle Tuile
  • PRO
    creation thumb for Ultra-Soft Savory Brioche with Goat Cheese & Smoked Salmon
    Ultra-Soft Savory Brioche with Goat Cheese & Smoked Salmon
  • creation thumb for Basil Spheres
    Basil Spheres

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creation thumb for Free Recipes🍳
13

Free Recipes🍳

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