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Miho KANAI

Miho KANAI

Chef and Patissier 🌟𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐢𝐬 𝐞𝐝𝐢𝐛𝐥𝐞 𝐚𝐫𝐭 Dishes using local ingredients and pesticide-free vegetables grown in my restaurant 🏆Japan RED culinary championship Bronze egg 2024 Japan culinary award 2024 Japan dessert championship 2024 Japan jibie championship finalist 2023 📍Japan Follow me on

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Recipes

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  • PRO
    creation thumb for Transparent Potato Chips
    Transparent Potato Chips
  • PRO
    creation thumb for Japanese Sakura Meringue Cookies
    Japanese Sakura Meringue Cookies
  • PRO
    creation thumb for Persimmon Crème Brûlée
    Persimmon Crème Brûlée
  • PRO
    creation thumb for Six-Mushroom and Truffle Terrine
    Six-Mushroom and Truffle Terrine
  • PRO
    creation thumb for Green pepper & Chocolate Terrine with Berries Tuile
    Green pepper & Chocolate Terrine with Berries Tuile
  • PRO
    creation thumb for Red Shiso Tuile
    Red Shiso Tuile
  • PRO
    creation thumb for Herbal Rice Cakes
    Herbal Rice Cakes
  • PRO
    creation thumb for Sugar Fondant Sakura for Decoration
    Sugar Fondant Sakura for Decoration
  • PRO
    creation thumb for Japanese Pepper Green Oil
    Japanese Pepper Green Oil
  • PRO
    creation thumb for Shiny onion tuile
    Shiny onion tuile
  • PRO
    creation thumb for Jersey Milk Blancmange with Olive Oil & Grapefruit
    Jersey Milk Blancmange with Olive Oil & Grapefruit
  • PRO
    creation thumb for White Chocolate Mousse Cake for Valentine's Day
    White Chocolate Mousse Cake for Valentine's Day

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