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Michael Zamora
Chef de Partie @ Casa Coppelle
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Recipes
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Peanut and habanero Emulsion
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Cabbage Taco, Blood Sausage, Scampi and Myrtle
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Chicken pil pil
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Char Siu Pork Cappellacci, Red Mazara Prawn Bisque & Clement
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Pumpkin vadouvan purée
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Smoked Fish Brown Stock with Barley
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Cod Confit with Puffed Barley Crust
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Pickled Pumpkin Millefeuille
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Duck Breast Brined in Chinese Spices
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Roasted Pepper Sauce
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Umami Pumpkin
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Mixed Nuts Sauce
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