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Matej Bloksa

Matej Bloksa

Chef | Forager | Fermenter Exploring new ways to connect nature with gastronomy

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Recipes

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    creation thumb for Blackened Koji
    Blackened Koji
  • PRO
    creation thumb for Koji barley
    Koji barley
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    creation thumb for Black Pear
    Black Pear
  • PRO
    creation thumb for Popcorn Ice Cream
    Popcorn Ice Cream
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    creation thumb for Fermented Hot Sauce
    Fermented Hot Sauce
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    creation thumb for Jellied wild hops with smoked eel and chestnut foam, spruce
    Jellied wild hops with smoked eel and chestnut foam, spruce
  • PRO
    creation thumb for Forest Mushroom Emulsion
    Forest Mushroom Emulsion
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    creation thumb for Lovage Ice Cream (Egg-Free)
    Lovage Ice Cream (Egg-Free)
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    creation thumb for Clam Salt
    Clam Salt
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    creation thumb for Fermented Flower Kimchi
    Fermented Flower Kimchi
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    creation thumb for Jerusalem Artichoke Leather, Walnut Ice Cream & Caramel Foam
    Jerusalem Artichoke Leather, Walnut Ice Cream & Caramel Foam
  • PRO
    creation thumb for Pickled Cherry Leaf with Pork Lard Ice Cream
    Pickled Cherry Leaf with Pork Lard Ice Cream

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