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Matteo Carassai

Matteo Carassai

A passionate cook, I enjoy reading technical books on ingredients and cooking techniques. No food colouring or photographic alterations in my creations.

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Recipes

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  • PRO
    creation thumb for Deboning a Chicken for Meat Rolls (Technique)
    Deboning a Chicken for Meat Rolls (Technique)
  • creation thumb for Quail, pumpkin and tonka
    Quail, pumpkin and tonka
  • creation thumb for Forest carpaccio and green apple
    Forest carpaccio and green apple
  • PRO
    creation thumb for Savory Orange Gel 🍊
    Savory Orange Gel 🍊
  • PRO
    creation thumb for Tortelloni with Prickly Pear, Pumpkin & Chicory Water
    Tortelloni with Prickly Pear, Pumpkin & Chicory Water
  • PRO
    creation thumb for Bologna-style Tagliatelle
    Bologna-style Tagliatelle
  • creation thumb for Tagliatelle with mountain pine, wood pigeon and hazelnuts
    Tagliatelle with mountain pine, wood pigeon and hazelnuts
  • PRO
    creation thumb for Cured Egg Yolk
    Cured Egg Yolk
  • PRO
    creation thumb for Roasted Chicken Roll with Sweet Peppers and Chicory Purée
    Roasted Chicken Roll with Sweet Peppers and Chicory Purée
  • creation thumb for Pigeon, chanterelles mushrooms and pomegranade
    Pigeon, chanterelles mushrooms and pomegranade
  • creation thumb for Mackerel fish and vegetables
    Mackerel fish and vegetables
  • PRO
    creation thumb for Porcini Mushroom Tuiles
    Porcini Mushroom Tuiles

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