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Manuel Hoyo Porras

Manuel Hoyo Porras

Cocinero madrileño con experiencia en restaurantes de Estrella Michelín en varias ciudades de España y UK

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Recipes

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  • PRO
    creation thumb for Shallots purée
    Shallots purée
  • PRO
    creation thumb for Smoked Tiger’s milk air
    Smoked Tiger’s milk air
  • PRO
    creation thumb for Ceviche with smoked leche de tigre
    Ceviche with smoked leche de tigre
  • creation thumb for Cod | Cabbage forcemeat | Brocoli | Colagenous sauce
    Cod | Cabbage forcemeat | Brocoli | Colagenous sauce
  • PRO
    creation thumb for Confit rainbow cod
    Confit rainbow cod
  • PRO
    creation thumb for Gelatinous sauce
    Gelatinous sauce
  • PRO
    creation thumb for Cabbage and forcemeat roll
    Cabbage and forcemeat roll
  • PRO
    creation thumb for Venison tartar with carrots
    Venison tartar with carrots
  • PRO
    creation thumb for Carrot sauce
    Carrot sauce
  • PRO
    creation thumb for Deer loin and celeriac textures
    Deer loin and celeriac textures
  • PRO
    creation thumb for Celeriac and pancetta terrine
    Celeriac and pancetta terrine
  • PRO
    creation thumb for Celeriac purée
    Celeriac purée

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