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Kevin Tabares

Kevin Tabares

I show you my passion for Mediterranean and world cuisine. I have worked for 8 years in Mediterranean kitchens. Currenly working a Michelin Star Restaurant⭐️

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Recipes

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  • PRO
    creation thumb for Pâté en croûte
    Pâté en croûte
  • PRO
    creation thumb for Potato foam
    Potato foam
  • PRO
    creation thumb for Banana dessert.
    Banana dessert.
  • PRO
    creation thumb for Shrimp and squid ink sponge cake
    Shrimp and squid ink sponge cake
  • PRO
    creation thumb for Acorn stuffed with chestnut and chocolate
    Acorn stuffed with chestnut and chocolate
  • PRO
    creation thumb for Frozen and dehydrated chocolate air
    Frozen and dehydrated chocolate air
  • PRO
    creation thumb for Fake tomato water spaghetti
    Fake tomato water spaghetti
  • PRO
    creation thumb for Mussel spheres
    Mussel spheres
  • PRO
    creation thumb for Chickpea and chive meringue
    Chickpea and chive meringue
  • PRO
    creation thumb for Spirulina, eel and sea
    Spirulina, eel and sea
  • PRO
    creation thumb for Velo-cannelloni shrimp
    Velo-cannelloni shrimp
  • PRO
    creation thumb for Crunchy cassava and cuttlefish ink
    Crunchy cassava and cuttlefish ink

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