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Jean-François Bury

Jean-François Bury

PRO

Créatif, passionné, épicurien, habile et rigoureux. 15 ans d'expérience au sein de Palaces Parisiens: George V, Shangri-La, un titre de Champion du Monde Traiteur, candidat Top Chef. Desormais Chef propriétaire depuis 5ans de son restaurant CABANE à Nanterre, la référence bistronomique de l’Ouest parisien.

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Recipes

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  • creation thumb for Lobster with Citrus Fruit Butter
    Lobster with Citrus Fruit Butter
  • creation thumb for Stuffed Sardine Papillon in Tempura
    Stuffed Sardine Papillon in Tempura
  • creation thumb for Fine gold lollipop
    Fine gold lollipop
  • creation thumb for Agnolotti Crown with Transalpine Cheese
    Agnolotti Crown with Transalpine Cheese
  • creation thumb for Chocolate Decorations
    Chocolate Decorations
  • creation thumb for Marble Cocoa Vanilla Cake
    Marble Cocoa Vanilla Cake
  • creation thumb for Lemon Gel
    Lemon Gel
  • creation thumb for Celery confit with hay
    Celery confit with hay
  • creation thumb for Scallops preparation
    Scallops preparation
  • creation thumb for Optical Illusion: Pavement dessert
    Optical Illusion: Pavement dessert
  • creation thumb for Game bird pie, truffle and foie gras, bacon from Colonata
    Game bird pie, truffle and foie gras, bacon from Colonata

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