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Huangchu LIN 🇫🇷

Huangchu LIN 🇫🇷

Alumni Ferrandi Paris 2016 Chef & owner of LINÉAIRE Paris since 2019 Collaborate with major luxury brands and museums in Paris.

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Recipes

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  • PRO
    creation thumb for Beetroot Candy & Cheese Roll
    Beetroot Candy & Cheese Roll
  • PRO
    creation thumb for Deconstructed Watermelon Trio
    Deconstructed Watermelon Trio
  • PRO
    creation thumb for Fish and Chips Reinterpreted
    Fish and Chips Reinterpreted
  • PRO
    creation thumb for Meringue Mikado with Beetroot Powder & Dried Flowers
    Meringue Mikado with Beetroot Powder & Dried Flowers
  • PRO
    creation thumb for Dry-Aged Duck Breast Charcuterie with Comté
    Dry-Aged Duck Breast Charcuterie with Comté
  • PRO
    creation thumb for Comté & Saucisson Millefeuille
    Comté & Saucisson Millefeuille
  • PRO
    creation thumb for Traditional French Nougat
    Traditional French Nougat
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    creation thumb for Chorizo Mousse
    Chorizo Mousse
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    creation thumb for Classic cheesecake
    Classic cheesecake
  • PRO
    creation thumb for Cashew & Beetroot Tartlets
    Cashew & Beetroot Tartlets
  • PRO
    creation thumb for Osmanthus Layered Almond Jelly
    Osmanthus Layered Almond Jelly
  • PRO
    creation thumb for Clementine, Lychee & Tamarind Kombucha Second Fermentation
    Clementine, Lychee & Tamarind Kombucha Second Fermentation

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