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Slovenia🇸🇮 ALMA culinary school ICP 15 Alumni Internship at Mudec by Enrico Bartolini⭐️⭐️⭐️ I share tehniques and dishes as I learn and grow into a better chef.

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Recipes

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  • creation thumb for Summer snack l tomato, ricotta, herbs
    Summer snack l tomato, ricotta, herbs
  • creation thumb for Summer past
    Summer past
  • creation thumb for Wild garlic leaf imitation
    Wild garlic leaf imitation
  • creation thumb for Potato-chard fondant
    Potato-chard fondant
  • creation thumb for Puffed pasta dough
    Puffed pasta dough
  • creation thumb for Deer tartar, spruce, porcini, black wallnut
    Deer tartar, spruce, porcini, black wallnut
  • creation thumb for Elderflower 4-way, flexible chocolate, jelly, sorbe, tempura
    Elderflower 4-way, flexible chocolate, jelly, sorbe, tempura
  • creation thumb for Rice souffle, apple, hazelnut, white chocolate
    Rice souffle, apple, hazelnut, white chocolate
  • creation thumb for Sea bass sosage, white polenta, vegetables, fish sauce
    Sea bass sosage, white polenta, vegetables, fish sauce

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