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Giuseppe D'apice
PRO
Gelatiere @ punto freddo
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Recipes
Monoporzione San Valentino yogurt mandorla e lampone
Sorbetto lampone 55% e menta
Sorbetto al fico d’india 75%
Hibiscus flower sorbet
Pumpkin and ricotta ice cream
Cream ice cream
Dark chocolate sorbet with cocoa mass