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Gal Ben Moshe
Küchenchef/in @ prism*
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Recipes
Olive Oil, Mandarine, Almonds
Scallops Crudo, Uni, Kattayif, Hazelnuts and Chicken Ponzu
PRO
Lamb Tartare in Parsnip Tarlet
PRO
Mango Macaron with Peanut Praline and Crispy Chili Oil
PRO
Langoustine Baklava
PRO
Eggplant Miso Puree
PRO
Crispy Labane
PRO
Halawat Al Jibn