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Francesco Traverso
Chef in progress🧑🍳
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Pasta, Garlic, Oil, Chilli pepper
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Cutlet Mango Miso & Chamomile 🥭
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Double broth 🍜
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Fritters & Mussel Ragù 🐟
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Hazelnut Shortcrust Pastry 🍪
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Tart Rice, Hazelnut & Chocolate 🍫
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Mussel Ragù 🐟
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Multicolored Ravioli Carrot & Oxtail 🐄
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Paccheri with Mango & Clams 🥭
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Pumpkin gnocchi, beetroot & carrots 🎃
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Beef tartare & polenta chips
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My autumnal Mac and Cheese 🧀
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