- Cherimoya & Green Soy MisoPRO

- Roman ArtichokesPRO

- Azuki Miso with Persimmon and Yellow PlumPRO

- Translucent Citrus Segments (Pectinase Technique)PRO

- Carob Tartlet with Custard, Carob Cream, Nuts & Fresh HerbPRO

- Charcoal Ravioli with Shrimp and Veal Filling & Kale CreamPRO

- Paella-Spiced Plin with Koji Horse Mackerel and Pomelo FoamPRO

- Creamy Rice with Shrimp and Wild AsparagusPRO

- Pear Rose Tartlet with Miso Ricotta CustardPRO

- Wild Herb Polenta with Salted Cod and ShrimpPRO

- Berry Pasticcini with Yogurt Pastry CreamPRO

- Black Cardamom & Citrus TartletPRO

