- PERLAS DE MANZANA Y PERA FLAMBEADAS CON CREMA DE CAJETA

- HELADO DE CARDAMOMO Y ACEITE ARBEQUINA

- ASPIC OF CORN

- TOMATO TRAMPANTOJO ( Basque Culinary Center )

- SEMI-INTEGRAL SOURDOUGH BREAD

- PANCETA SAAM (Basque Culinary Center)

- BRIOCHE (Basque Culinary Center)

- RICE PUDDING AND MANGO FOAM

- CINNAMON PALMERITAS

- PIG'S TROUSERS STUFFED WITH BOLETUS AND PUMPKIN CREAM

