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Carlo Vanni

Carlo Vanni

Sono uno chef autodidatta, la mia passione per la cucina parte da lontano, dai piatti della tradizione, e si è da lì evoluta con sapori e consistenze differenti

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Recipes

  • creation thumb for Squid ink sponge
    Squid ink sponge
  • creation thumb for Cigarette paste coral
    Cigarette paste coral
  • creation thumb for Basil risotto, black garlic ice cream & crumble
    Basil risotto, black garlic ice cream & crumble

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