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Bjorn Massop

Bjorn Massop

Head chef @ restaurant Lokaal I am an eager chef, exploring sustainable ideas and worklows wich results in a green Michelinstar

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Recipes

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  • creation thumb for Fermented Black Apple
    Fermented Black Apple
  • creation thumb for Quick Anchovy Pasta
    Quick Anchovy Pasta
  • creation thumb for Dry-aged Duck
    Dry-aged Duck
  • creation thumb for Dry aged duck
    Dry aged duck
  • creation thumb for Trout, fermented kohlrabi, bbq kohlrabi tartelette
    Trout, fermented kohlrabi, bbq kohlrabi tartelette
  • creation thumb for Gnocchi with celeriac reduction
    Gnocchi with celeriac reduction
  • creation thumb for Pike with kale
    Pike with kale
  • creation thumb for Celeriac sweetbread
    Celeriac sweetbread
  • creation thumb for Jeruzalem artichoke desert
    Jeruzalem artichoke desert
  • creation thumb for Hachee from shiitake
    Hachee from shiitake
  • creation thumb for Lemon thyme panna cotta, sorrel, strawberry
    Lemon thyme panna cotta, sorrel, strawberry
  • creation thumb for Tomato, tomato sorbet, szeschuan
    Tomato, tomato sorbet, szeschuan

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