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Andrea Aprea
Chef patron @ Andrea Aprea**
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Mozzarella Foam
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RI-SOTTO-MARINO
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Mussels, Clams & Parsley for RI-SOTTO-MARINO
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Meuniére Turbot
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Mantis Shrimp Bisque
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Isomalt Sphere
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Tomato Coulis & Dried Tomatoes
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Egg in Purgatory
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Bread Foam
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Purgatory Sauce
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Tomato Glaze for Egg in Purgatory
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Bread Wafer
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