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Alessandro Menoncin

Alessandro Menoncin

Head chef @ Acqua Restaurant*

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Recipes

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    creation thumb for Home-Cured and Smoked Norwegian Salmon with Beetroot and Horseradish Cream
    Home-Cured and Smoked Norwegian Salmon with Beetroot and Hor...
  • PRO
    creation thumb for Clam pasta
    Clam pasta

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