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Alejandro Soto

Alejandro Soto

Professional cooking techniques, sauces, oils, sous vide, fermentation and more… Learn the techniques and you’ll never need a recipe. Follow me on Get my own professional Instagram knife bag designed by Here 👇 👇 chefs for chefs

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  • PRO
    creation thumb for Mimetic Olives
    Mimetic Olives
  • PRO
    creation thumb for Cured Egg Yolk Japanese Style 🇯🇵
    Cured Egg Yolk Japanese Style 🇯🇵
  • PRO
    creation thumb for Argentinian Dulce de Leche Flan
    Argentinian Dulce de Leche Flan
  • PRO
    creation thumb for Creamy Polenta with Sautéed Cherry Tomatoes
    Creamy Polenta with Sautéed Cherry Tomatoes
  • PRO
    creation thumb for Ebi Yaki (Grilled Shrimp over Charcoal)
    Ebi Yaki (Grilled Shrimp over Charcoal)
  • PRO
    creation thumb for Tomato Chutney Gel 🍅
    Tomato Chutney Gel 🍅
  • PRO
    creation thumb for Mushrooms Risotto
    Mushrooms Risotto
  • creation thumb for Octopus Skewers Over Romesco Sauce
    Octopus Skewers Over Romesco Sauce
  • PRO
    creation thumb for Outdoors Tiramisu (no mixer)
    Outdoors Tiramisu (no mixer)
  • PRO
    creation thumb for Slow-Roasted Garlic Confit with Rosemary and Chili 🧄🌶️🌿
    Slow-Roasted Garlic Confit with Rosemary and Chili 🧄🌶️🌿
  • PRO
    creation thumb for Tempura Mushrooms 🍄‍🟫
    Tempura Mushrooms 🍄‍🟫
  • PRO
    creation thumb for Chicken Liver Pâté
    Chicken Liver Pâté

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