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Alberto Marcolongo
Chef @benoit by Alain Ducasse
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Recipes
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Burnt Lemon & Fresno Mayonnaise
PRO
Shrimp Butter (Beurre de Crustacés)
PRO
Cleaning & Filleting Sea Bass
PRO
Cod with Beetroot Beurre Blanc
PRO
Grilled Vegetables Vinegar
Crème Anglaise (Classic Vanilla Custard)
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Foie Gras Foam with Poached Egg and Caviar Quenelle
PRO
KIMCHI
Classic "pomme puree"
PRO
Green Oil
French onion soup
PRO
Spicy Roasted Cauliflower
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