QA environment v2

Discover

Hire Chefs

Classes

Try PRO for free

Open user menu
Alberto Bracchi

Alberto Bracchi

Pastry Sous Chef at 5 star Hotel, 15 years of pastry experience in luxury hotels and fine dining restaurants my E-book📖 on the website

  • 909

    Followers

  • 798

    Likes

Recipes

See all

  • PRO
    creation thumb for Whole Wheat & Rye Flour Bread (100% Biga - 70% Water)
    Whole Wheat & Rye Flour Bread (100% Biga - 70% Water)
  • PRO
    creation thumb for Focaccia
    Focaccia
  • PRO
    creation thumb for White Bread
    White Bread
  • PRO
    creation thumb for Sweet Focaccia
    Sweet Focaccia
  • PRO
    creation thumb for Chocolate Chip Brioche 🍫
    Chocolate Chip Brioche 🍫
  • PRO
    creation thumb for Graffe
    Graffe
  • PRO
    creation thumb for Pizza Dough 🍕
    Pizza Dough 🍕
  • PRO
    creation thumb for 75% Hydration Baguette 💧
    75% Hydration Baguette 💧
  • PRO
    creation thumb for Brioche Bread
    Brioche Bread
  • PRO
    creation thumb for Sponge cake
    Sponge cake
  • PRO
    creation thumb for Tonka Ice Cream
    Tonka Ice Cream
  • PRO
    creation thumb for Banana Ice Cream
    Banana Ice Cream

© 2026 Gronda

For Chefs

  • Gronda PRO
  • Classes
  • Chef Page
  • Creator Program
  • PRO as a Gift

For Business

  • PRO for Teams
  • PRO for Schools
  • Hire Chefs
  • Brand Partnership

About Gronda

  • Our Story
  • News
  • Working at Gronda
  • Chef Directory

Support

  • FAQs
  • Terms & Conditions
  • Privacy Policy
  • Download inApp Store
  • Download inGoogle Play

Language